Warmer Kamutbrei mit Kirschen

Christina Himmetzberger 5. April 2019

Zutaten:

Kamut I Schlagobers (Sahne) I Kirschen I Traubenzucker oder anderen Zuckerersatz

Zubereitung:

Kamut in Sahne weich kochen, pürieren, Zuckerersatz dazugeben und mit Kirschen (gekocht oder roh je nach Verträglichkeit) dekorieren. Eignet sich super als Frühstück.

Geschrieben von Christina Himmetzberger

Ganzheitliche Ernährungsberaterin, kinderlieb, zieht Schildkröten auf, hat eine Luftburg in ihrem Garten stehen.

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